The Menu

“Lamb chops! Teardrops of meat hugged by rinds of crispy, salty fat.”

“Quiet.”

“Watercress tossed in balsamic mustard dressing. Cherry tomatoes, avocado, crumbled feta cheese and candied pecans.”

“Oh, lord…”

“A spicy Tempranillo…”

“Shut up and eat your ramen. This isn’t helping.”

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