The Menu

“Lamb chops! Teardrops of meat hugged by rinds of crispy, salty fat.”


“Watercress tossed in balsamic mustard dressing. Cherry tomatoes, avocado, crumbled feta cheese and candied pecans.”

“Oh, lord…”

“A spicy Tempranillo…”

“Shut up and eat your ramen. This isn’t helping.”

Published by

David Hammond

David Hammond lives and dreams in Virginia with his wife, two daughters, one dog, three rats, and a multitude of insects. During the day, he makes websites. More of his writing and a list of his publications can be found at

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