The Menu

“Lamb chops! Teardrops of meat hugged by rinds of crispy, salty fat.”


“Watercress tossed in balsamic mustard dressing. Cherry tomatoes, avocado, crumbled feta cheese and candied pecans.”

“Oh, lord…”

“A spicy Tempranillo…”

“Shut up and eat your ramen. This isn’t helping.”

Published by David Hammond

David Hammond lives and dreams in Virginia with his wife, two daughters, one dog, three rats, and a multitude of insects. During the day, he makes websites. More of his writing can be found at

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: